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An emulsion is undoubtedly an unstable combination of two immiscible liquids, wherever just one liquid is dispersed as globules in the opposite liquid. Emulsions is usually oil-in-h2o or water-in-oil depending upon the ongoing and dispersed phases. Surfactants are needed to stabilize emulsions by lowering surface area stress within the interface am
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An emulsion is an unstable mixture of two immiscible liquids, where by a single liquid is dispersed as globules in one other liquid. Emulsions could be oil-in-water or drinking water-in-oil according to the steady and dispersed phases. Surfactants are necessary to stabilize emulsions by reducing surface pressure at the interface between the liquids